hey, don’t cry. one cup heavy whipping cream, two tablespoons granulated sugar, three tablespoons cocoa powder and whisk until stiff peaks form for three ingredient chocolate mousse, okay?
i realized that i like the format because it’s the exact opposite of the recipe blogs with 1000 words before they get to an ingredient list.
me every time i take a sip of my cappuccino: do they know it’s called cappuccino because the color is similar to the sackcloth worn by capuchin friars (cappuccini). do they know capuchin friars got their name from the hood (cappuccio) they wear. do they know cappuccino is a double diminutive as it comes from capo (‘robe’) + uccio = cappuccio ('hood’ but literally 'little robe’) + ino = cappuccino ('tiny hood’ but literally 'tiny little robe’). do they know
It was an
Itsy bitsy
Teeny weeny
Hooded capuchin robe drinky
(first of all, love the itsy bitsy bit) and O M G is that also why these guys are called capuchin monkeys!?
little hooded monkeys named for little hooded monks?
guy making a new coffee drink as well as guy identifying a new monkey: yo that’s kinda like the monks
